Rakija tradition of Montenegro

Good morning from a cloudy day,

October means time to cook rakija at Montenegro. More less within the last week of September grapes get collected and stored in huge tanks for fermentation.

I am 170 and 80 kilos then you can compare the sizes of the tanks.

One of neighbour is making rakija as business;

Success is to be a winner with lots of competitors; so my neighbour does this. It is not easy to win that much medals. If you wish to try the rakija of a hard worker and winner his contact details is: 

Slavko Lakcevic 067404913

Personally, I enjoy with October quite a lot. Even with next door neighbour made rakija with our grapes, will share that and steps individually.

Until that; cheers 🥂

Take care and stay safe

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